Smoky Mountains National Park, Backcountry Cooking
Precook and dry your pasta. This will save you tons of cooking time in camp, as well as considerable fuel and weight. Simply cook your pasta al dente at home, then spread it on dehydrator trays and let it go for a couple of hours until brittle. In camp, all you have to do is add boiling water to the noodles, then cover and let sit for a few minutes.
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